For more than 10 years TIFONG has helped farmers growing vine, orchard fruits, cereals and other crops to protect their fields from fungal infections.

Pathogenic fungus impairs plant development, causing a decrease in both quantity and quality of harvest. Fungus damages plants both directly and indirectly, causing yield reduction and even worse, potentially becoming a health risk by producing compounds that are toxic to animals and plants. 

We are continually developing new formulations and mixtures to improve and expand our broad range of fungicide offerings. Choosing specific high quality elements from our wide portfolio of both proprietary and off-patent active ingredients we create new safe, unique and highly effective fungicide formulations.